Restaurant pest control in Regina
Discreet, food-safe pest management for Regina and Saskatoon restaurants, cafes, commercial kitchens and food premises, scheduled around your service hours.
What you get
- Visits scheduled outside service hours
- Food-safe methods with no broadcast spraying in prep areas
- Monitoring across kitchen, stores, waste and delivery areas
- Written records maintained on site for inspection
- Priority call-out between scheduled visits
Where the risk actually sits
In a food premises the risk is regulatory as much as operational. A programme has to hold up to an inspection on the day it happens, not after remediation.
Most problems in a kitchen start in the same three places: drains, grease behind equipment, and the waste area outside the back door. Treatment that ignores those three treats the symptom.
Areas we cover
- Cockroach and rodent monitoring across kitchen, store and waste areas
- Fly control specified for prep areas and back doors
- Drain and grease management, where most problems start
- Delivery route and goods-in checks
- Records maintained on site and available on request
How a food premises programme runs
Everything is specified around two constraints: food safety and not disrupting service.
Kitchen and back-of-house survey
We walk the kitchen, stores, waste area and delivery route to find the risk points and the harbourages behind equipment.
Food-safe specification
Gel bait and crack-and-crevice application rather than broadcast spraying, so preparation surfaces are never treated.
Out-of-hours scheduling
Attendance outside service hours, with every device read and logged against the site plan.
Records and corrective actions
A written report per visit stays on site, with any corrective action tracked through to the next visit.
Before an inspection
- Have your current programme and visit records to hand
- Check the waste area and bin housing, not just the kitchen
- Clean drains and the grease trap on schedule
- Check door sweeps and the back door seal
- Tell us the date and we will prioritise the survey
Discretion is part of the service
Nobody in your dining room needs to know we were there. Visits are scheduled outside service hours, vehicles can arrive unmarked on request, and devices are sited so they are not visible to customers.
The same applies to reporting. Records go to whoever is responsible for the site and nobody else.
What affects the price
Food premises pricing depends on the size of the kitchen, the risk level and how often the site needs servicing.
- Size of the kitchen, stores and back-of-house areas
- Visit frequency the risk level requires
- Number of monitoring devices across the site
- Whether fly control units are needed and serviced
- Waste area size and whether it is shared with other units
- Documentation requirements for your assurance scheme
Food premises we cover
Restaurants and cafes
Full back-of-house programme with out-of-hours visits and records kept on site.
Commercial and central kitchens
Higher-frequency programmes with device mapping across production and storage areas.
Bars and licensed premises
Cellar, bar and waste area coverage, scheduled around late trading hours.
Bakeries and food retail
Stored product monitoring alongside standard rodent and insect coverage.
Questions from Regina food businesses
Will treatment interfere with service?
No. Visits are scheduled outside service hours and we use gel bait and targeted application rather than broadcast spraying, so prep surfaces are unaffected.
What records do I need to keep?
An inspector will expect to see a current programme, visit records and evidence that raised issues were actioned. Our per-visit reports are written to serve exactly that purpose.
We have an inspection coming up. Can you attend quickly?
Yes. Tell us the date when you call and we will prioritise the survey so the documentation is in place beforehand.
Do you handle fly control as well?
Yes. Fly units are specified for prep areas and back doors, and servicing is included in the programme schedule.
Can you service us outside opening hours?
Yes, that is the default for food premises. We agree the window when the programme is set up.
What if a customer sees something?
Call us and we will attend as a priority. Between-visit response is included in the programme, and we will document what was found and done.
Related services
Book a food premises survey
Tell us your trading hours and whether you have an inspection or audit coming up.