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Commercial pest control in Regina

Scheduled pest management for Regina and Saskatoon restaurants, offices, warehouses, apartment blocks and property-management portfolios, with documentation that stands up to inspection.

What you get

A commercial site is judged on its records

On a commercial site the pest count is only half the question. An inspector, an auditor or a client will ask what your programme is, when it was last serviced and what was done about the last issue raised.

A programme that treats but does not document leaves you exposed on the day it matters. Everything we do on a commercial site produces a record.

What a programme covers

How a commercial programme works

We specify the programme after seeing the site, rather than selling a fixed package and fitting your building to it.

Site survey

We assess the building, the risk points, the delivery route and the waste area, then recommend a frequency the site actually needs.

Programme design

Device placement is mapped to a floor plan and the visit schedule is agreed in writing before anything is installed.

Scheduled service

Each visit reads every device, treats as required, and records the result against the device number.

Reporting and review

You get a written report per visit and a trend summary, so a rising count is visible before it becomes an incident.

Sectors we cover

Integrated pest management, not a spray round

Integrated pest management means monitoring first, acting on evidence, and fixing the conditions that let a population establish. It is the standard commercial auditors expect, and it is cheaper over a year than repeated reactive treatment.

In practice that means we will sometimes tell you the answer is a door sweep, a drain clean or a waste schedule change rather than another treatment. That advice is part of the programme, not an extra.

What affects the price

Commercial pricing is driven by site risk and visit frequency. We quote after the survey, not before.

Programmes by property type

Food premises

Higher frequency, food-safe methods and records maintained on site for health inspection.

Warehouses and industrial

Perimeter rodent programmes with mapped stations and trend reporting for audits.

Managed residential

Building-level programmes rather than unit-by-unit callouts, with reports usable in tenancy matters.

Offices and institutions

Discreet scheduled service covering kitchenettes, waste areas and service voids.

Commercial pest control questions

Yes. Every visit produces a written report, and the device map and trend summary are kept on file for the site. That documentation is the point of a commercial programme.

Frequency is set by the risk of the site. A food premises usually needs more than an office or warehouse. We recommend a frequency after the survey rather than selling a fixed package.

Yes. Portfolios are handled under one agreement with per-property reporting, so you get both the site detail and the portfolio view.

Priority response between scheduled visits is included. You are not waiting for the next scheduled date.

Yes. Food premises and customer-facing sites are normally serviced outside trading hours.

Yes. We will survey the site, review the existing device map and records, and tell you honestly what we would keep and what we would change.

Book a commercial site survey

Tell us the sector, the site size and whether you have an inspection or audit coming up.